EP0047801A2
Expired / Lapsed
EP
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Method of preparing albumin rich foodstuff raw materials
Assignee: Nagano Miso KK
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Filing: 1980-12-01
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Granted: —
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Expires: 2000-12-01
Abstract
Abstract In preparing miso like albumin rich foodstuff raw material, grain malt is sterilized with ethyl alcohol or an aqueous solution thereof, the sterilized malt is admixed with steamed or boiled vegetable-albumin rich substances and the resulting mixture is aged at a temperature of 20°C - 50°C for about one week or more.
Inventors
- 👤 Hideki Oka
Bibliographic Details
Application Number
—
Jurisdiction
EP
Data Source
google_patents
Last Synchronized
2026-11-02 15:03
CPC Classifications
A; A23; A23L; A23L11/00; A23L11/50; A23L7/00; A23L7/20; A23V; A23V2250/00; A23V2250/54; A23V2250/548; A23V2250/5488; A23V2300/00; A23V2300/24
Claims Analysis
Total Claims: 6
Claim 1
Independent Claim
48 words
A method of manufacturing albumin rich foodstuff raw material characterized in sterilizing grain malts by immersing the same in ethyl alcohol or an aqueous solution thereof, mixing the sterilized malt with steamed or boiled vegetable-albumin rich substances such as beans, seaweeds and algae and aging the resulting mixture.
Claim 2
Independent Claim
48 words
A method of manufacturing albumin rich foodstuff raw material characterized in sterilizing grain malts by immersing the same in ethyl alcohol or an aqueous solution thereof, mixing the sterilized malt with steamed or boiled vegetable-albumin rich substances such as beans, seaweeds and algae and aging the resulting mixture.
Claim 3
Dependent Claim
20 words
The method according to Claim 1 characterized in aging is carried out at a temperature of from 20°C to 50°C.
Claim 4
Dependent Claim
22 words
The method according to Claim 1 characterized in that said aqueous solution of alcohol has a concentration of 15 % or more.
Claim 5
Dependent Claim
34 words
The method according to Claim 1, 2 or 3 characterized in that a quantity of ethyl alcohol or an aqueous solution thereof is incorporated when malt and steamed vegetable-albumin rich substances are mixed together.
Claim 6
Dependent Claim
24 words
The method according to Claim 1, 2 or 3 characterized in that ethyl alcohol or an aqueous solution thereof is incorporated into the malt.
References Cited (Backward Citations)
No citation records indexed.
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