CA1111708A
Expired / Lapsed
CA
⏱️ 0.0 years remaining
High fiber white bread containing hull fibers from green field peas
Assignee: Multimarques Inc
•
Filing: 1980-02-01
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Granted: 1981-11-03
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Expires: 2000-02-01
Abstract
Abstract Abstract: A high fiber content white bread is prepared by employing as a portion of the conventional dough ingredients, a fiber component obtained from green field pea hulls. The result is a unique white bread having an improved fiber content.
Inventors
- 👤 Morton Satin
Bibliographic Details
Application Number
—
Jurisdiction
CA
Data Source
google_patents
Last Synchronized
2026-11-09 09:07
CPC Classifications
A; A21; A21D; A21D2/00; A21D2/08; A21D2/36; A21D2/362; A21D13/00; A21D13/02; Y; Y10; Y10S; Y10S426/00; Y10S426/804
Claims Analysis
Total Claims: 11
Claim 1
Independent Claim
51 words
A composition for use in making a high fiber content white bread comprising 100 parts by weight flour and about 5 to 20 parts by weight green field pea hull fibers having particle sizes in the range which pass a 20 mesh screen but do not pass an 80 mesh screen.
Claim 2
Dependent Claim
51 words
A composition for use in making a high fiber content white bread comprising 100 parts by weight flour and about 5 to 20 parts by weight green field pea hull fibers having particle sizes in the range which pass a 20 mesh screen but do not pass an 80 mesh screen.
Claim 3
Dependent Claim
16 words
The composition of claim 1 wherein the pea fibers will not pass a 60 mesh screen.
Claim 4
Dependent Claim
22 words
The composition of claim 1 wherein the pea fibers will pass a 20 mesh screen but not pass a 40 mesh screen.
Claim 5
Dependent Claim
68 words
A dry mix for use in making a high fiber content white bread, said dry mix comprising: 100 parts by weight of commercial baker's flour, about 1 to 10 parts by weight sugar, about 5 to 20 parts by weight green field pea hull fibers having particle sizes in the range which pass a 20 mesh screen but do not pass an 80 mesh screen, and leavening agent.
Claim 6
Dependent Claim
68 words
A dry mix for use in making a high fiber content white bread, said dry mix comprising: 100 parts by weight of commercial baker's flour, about 1 to 10 parts by weight sugar, about 5 to 20 parts by weight green field pea hull fibers having particle sizes in the range which pass a 20 mesh screen but do not pass an 80 mesh screen, and leavening agent.
Claim 7
Dependent Claim
27 words
The composition of claim 4 wherein the pea hull fibers have particle sizes which pass a 20 mesh screen but do not pass a 60 mesh screen.
Claim 8
Dependent Claim
83 words
In the method of making baked products of the yeast leavening type from wheat flour wherein a dough formulation is mixed, fermented, kneaded, shaped and baked; the improve-ment comprising the addition to said dough formulation of green field pea hull fibers having particle sizes in the range which pass a 20 mesh screen but do not pass an 80 mesh screen, said fibers being added in an amount of 5 to 20 parts by weight per 100 parts by weight of wheat flour.
Claim 9
Dependent Claim
83 words
In the method of making baked products of the yeast leavening type from wheat flour wherein a dough formulation is mixed, fermented, kneaded, shaped and baked; the improve-ment comprising the addition to said dough formulation of green field pea hull fibers having particle sizes in the range which pass a 20 mesh screen but do not pass an 80 mesh screen, said fibers being added in an amount of 5 to 20 parts by weight per 100 parts by weight of wheat flour.
Claim 10
Dependent Claim
45 words
A yeast leavened baked product comprising 100 parts by weight of flour, sugar and 5 to 20 parts by weight green field pea hull fibers having particle sizes in the range which pass a 20 mesh screen but do not pass an 80 mesh screen.
Claim 11
Dependent Claim
45 words
A yeast leavened baked product comprising 100 parts by weight of flour, sugar and 5 to 20 parts by weight green field pea hull fibers having particle sizes in the range which pass a 20 mesh screen but do not pass an 80 mesh screen.
References Cited (Backward Citations)
No citation records indexed.
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